Hotel Restaurant Waiter – Immediate Start Eko Hotels & Suites • Nigeria • via Career.zycto Eko Hotels & Suites is the most prestigious international hotel in Nigeria, and we are currently seeking professional, energetic, and dedicated Waiters for an immediate start. Located in the heart of Victoria Island, our restaurants offer fine dining experiences to guests from all over the world. We are looking for individuals who take pride in delivering exceptional service and can thrive in a luxury environment.

As a Hotel Restaurant Waiter, you will be the face of our dining establishment. Your primary goal will be to ensure that every guest has a seamless and memorable dining experience from the moment they sit down until they leave. You will work closely with the kitchen and bar staff to ensure orders are accurate and delivered promptly. This is a fast-paced role that requires physical stamina, a friendly personality, and the ability to think on your feet.

Key Responsibilities

• Greet and escort customers to their tables with a warm and professional demeanor.
• Present menus and provide detailed information on ingredients, portions, and potential allergens.
• Prepare tables by setting up linens, silverware, and glasses according to hotel standards.
• Take accurate food and drink orders and enter them into the POS system efficiently.
• Serve orders promptly and check on guests regularly to ensure satisfaction.
• Maintain a clean and organized dining area, including clearing tables and resetting them for the next guests.
• Handle cash and credit card transactions accurately.
• Cooperate with all serving and kitchen staff to ensure smooth operations.

Requirements

• Proven work experience as a Waiter or Waitress in a busy environment.
• Excellent active listening and oral communication skills.
• Physical stamina to stand and walk for extended periods during shifts.
• Ability to remain calm and polite under pressure or when resolving guest complaints.
• Basic math skills for handling bills and payments.
• Strong attention to detail and hygiene standards.
• Previous experience working in a luxury hotel or fine dining establishment.
• Diploma or certification in Hospitality Management or Food Safety.

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