Domeo Resources International DRI Food and Beverage (F&B) Manager Domeo Resources International DRI • Abuja, Nigeria • via MyJobMag

The Food and Beverage F&B Manager is responsible for overseeing all operations within the food and beverage department to ensure exceptional guest experiences, seamless service delivery, cost efficiency, and profitability.

This role involves coordinating restaurants, bars, room service, banquets, and events.

The ideal candidate must have a strong background in hospitality management, a deep understanding of F&B operations, and excellent leadership and interpersonal skills.

Department Oversight and Service Excellence:

• Supervise the day-to-day operations of all F&B outlets, including restaurants, bars, banquets, and room service.
• Ensure high standards of food quality, presentation, and service in line with the brand and guest expectations.

Menu and Product Management:

• Collaborate with the Executive Chef to design, update, and cost menus for profitability and customer appeal.
• Monitor food and beverage trends to introduce innovative service offerings.

Financial Management and Cost Control:

• Manage departmental budgets, control food and beverage costs, and ensure effective stock management.
• Analyze sales reports, forecast revenues, and implement strategies to increase profit margins.

Staff Management and Training:

• Lead, train, and motivate F&B team members to deliver top-tier service and comply with operational standards.
• Conduct performance evaluations and enforce disciplinary measures when necessary.

Customer Engagement and Satisfaction:

• Interact with guests to gather feedback, resolve complaints, and ensure repeat patronage.

Disclaimer: This job description has been formatted by AI for readability. Please verify all details with the employer before applying.